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Taste of Home Down-Home Diabetic Cookbook - Second Edition
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Taste of Home Down-Home Diabetic Cookbook - Second Edition
Taste of Home Down-Home Diabetic Cookbook - Second Edition

Taste of Home Down-Home Diabetic Cookbook - Second Edition

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300 Tantalizing Dishes with Less Sugar, salt, and fat...but featuring full flavor!

ISBN: 0898212928
Copyright 2000
Reiman Publications
Hardcover Book, Nice Glossy Cover
322 Pages
Book Measures Approximately: 8.5" x 6.5"

This book is in wonderful condition, almost new! No missing pages, tears, or marked pages, strong binding!

Do you have to regulate the foods you eat around the clock because of diabetes or a need to reduce calories, fat, cholesterol and sodium? If so, you might think the flavorful foods pictured above are off-limits. But they're not!

Egg and Tomato Scramble is a morning meal made with special seasonings, tomato, and a real egg (not egg substitue!). Even the toast is included in the calculation. No one will miss the meat in Confetti Bean Chili. Chock full of vegetables and beans, it will satisfy hungry apetites and add more fiber to your diet.

Chicken and Asparagus "bundles" prove that a delicious dinner can be fuss-free and low in fat. (One serving has just 3 Grams of fat!)

And you don't have to do without dessert when cholesterol-free Fresh Raspberry Pie is the featured finale.

That's just a taste of the farm style fare you'll find inside the colorful pages of this second edition of the Down Home Diabetic Cookbook. Best of all, each dish is carefully calculated by our registered dietitian to meet the qualifications of a special diet.

So turn the pages and dig into "real food for real people"...morning, noon, and night.
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